Belizean White Fruit Cake Recipe 🍰 This One Will Surprise You!

mixed dried fruits

🥗Healthier: fresh fruits

💰Cheaper: raisins

Fresh fruits add natural sweetness and reduce sugar content.

rum

🥗Healthier: apple juice

💰Cheaper: white grape juice

Apple juice maintains sweetness without alcohol.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar offers a lower glycemic index.

Mix candied fruit, pecans, and golden raisins with 1/2 cup of flour to prevent sinking in the batter.

Cream together 4 sticks of softened butter until light and fluffy.

Add 2 cups of sugar to the butter and beat well.

Add 6 eggs, mixing in half at a time until fully incorporated.

Gradually add 2 1/2 cups of flour in sections, mixing until just combined.

Fold in the mixed fruit and nuts into the batter.

Spray two loaf pans with cooking spray.

Pour the batter evenly into the prepared loaf pans.

Bake at 275°F for 50-60 minutes until a toothpick comes out clean.

Let the cakes rest for 10-15 minutes before flipping them out of the pans.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens