Butterscotch Shortbread - Super Easy

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option while margarine is often less expensive.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index, while white sugar is typically cheaper.

butterscotch chips

🥗Healthier: dark chocolate chips

💰Cheaper: chopped toffee

Dark chocolate chips provide antioxidants, while chopped toffee can be more affordable.

Preheat the oven to 350°F (175°C).

Line a baking pan with parchment paper.

Cream together butter and brown sugar until light and fluffy.

Gradually add flour and graham crumbs to the butter mixture.

Spread the dough evenly into the prepared baking pan.

Bake for 20-25 minutes until the edges are golden and the center is set.

Remove from the oven and let cool in the pan for 10 minutes.

Cut into squares or rectangles while still warm.

Transfer to a wire rack to cool completely.

Cooking Techniques

Spice Level:

Dietary

Allergens