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Slice hoagie rolls lengthwise without cutting all the way through.

Layer sliced turkey, ham, and salami evenly inside each roll.

Add slices of provolone cheese on top of the meats.

Top with shredded lettuce, sliced tomato, and onion.

Add banana peppers for a tangy kick.

Drizzle olive oil and red wine vinegar over the fillings.

Sprinkle oregano, salt, and black pepper to taste.

Close the hoagie rolls gently to avoid spilling the fillings.

Wrap each hoagie in parchment paper for easy handling.

Let the hoagies sit for a few minutes to allow flavors to meld.

Cut each hoagie in half for easier serving.

Serve immediately or refrigerate for later.

Spice Level:

Allergens