How to Truss a Turkey -Making a Perfect Moist Well Seasoned Turkey Series

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat and adds flavor.

bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread adds fiber and nutrients.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with bouillon cubes

Vegetable broth is lower in calories and can be made easily.

thyme

🥗Healthier: oregano

💰Cheaper: dried thyme

Dried herbs are often less expensive and have a longer shelf life.

Measure out butcher twine, cutting enough to ensure you have extra.

Start with the wings, taking the twine under and crossing it.

Pull the twine close to you, then take the two legs and put them together.

Wrap the legs with the butcher twine, doing each side twice for security.

Tie a knot to secure the twine tightly around the turkey.

Cut off any excess string with scissors.

Ensure the turkey holds its form and that the herbs inside stay secure.

Do not cook stuffing inside the turkey; instead, cook it separately.

Bake the turkey upside down in the oven for moisture.

Turn the turkey over once it's almost finished cooking.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens