Chicken Cutlet Caesar Salad on the Blackstone Griddle

Caesar dressing

🥗Healthier: yogurt-based dressing

💰Cheaper: homemade vinaigrette

Yogurt dressing reduces calories while providing creaminess.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: Pecorino Romano

Nutritional yeast is dairy-free and lower in fat.

croutons

🥗Healthier: toasted whole grain bread

💰Cheaper: store-bought bread cubes

Toasted bread provides fiber and is more wholesome.

grilled chicken breast

🥗Healthier: baked chicken

💰Cheaper: canned chicken

Baked chicken retains moisture and is easier to prepare.

Set up a dredging station with one bowl of whisked eggs and another bowl of seasoned breadcrumbs with Pecorino Romano cheese.

Add salt and pepper to the eggs.

Chop Italian flat leaf parsley and add some to the eggs and the rest to the breadcrumbs.

Grate Locatelli Pecorino Romano cheese into both the eggs and breadcrumbs.

Pound the chicken cutlets thin.

Dredge each chicken cutlet in the egg wash, ensuring to soak up parsley and cheese.

Coat the chicken cutlets in the seasoned breadcrumbs, pressing down firmly and flipping back and forth until fully coated.

Prepare the Caesar dressing by adding Duk's mayo, garlic paste, anchovy paste, Dijon mustard, caper juice, Worcestershire sauce, juice of half a lemon, salt, and pepper into a large mixing bowl.

Mix the dressing and then grate more Locatelli Pecorino Romano cheese into the mixture for thickness.

Heat the Blackstone griddle to medium heat and drizzle with extra light tasting olive oil.

Gently place the chicken cutlets into the hot oil and let them cook for about 3 to 4 minutes.

Chop romaine lettuce and drizzle some homemade Caesar dressing over it, tossing to combine and adding salt and black pepper to taste.

Check the chicken cutlets after 3 to 4 minutes, flipping them and adding more oil if needed.

Cook the chicken cutlets for another 3 to 4 minutes until golden brown and cooked through.

Plate the chicken cutlets and top with Caesar salad and additional dressing, garnishing with more Pecorino Romano cheese and a squeeze of fresh lemon.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens