Recipes For Hanukkah 2025
Recipes in this Video
Roast Chicken Thighs with Apricots is a beloved dish in Israeli cuisine, reflecting the region's rich agricultural heritage. The combination of tender chicken and sweet apricots creates a delightful balance of flavors that is often served during family gatherings and festive occasions. This dish showcases how Middle Eastern cooking embraces both savory and sweet elements, making it a favorite in many households.
Ingredients
- ●chicken thighs
- ●apricots
- ●olive oil
- ●onion
- ●garlic
- ●chicken broth
- ●cinnamon
- ●cumin
- ●salt
- ●black pepper
- ●parsley
- ●lemon juice
- ●carrots
- ●almonds
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2Pat the chicken thighs dry with paper towels and season with salt and black pepper.
- 3Heat olive oil in a large oven-safe skillet over medium heat until shimmering.
- 4Add the chicken thighs skin-side down and sear until golden brown, about 5-7 minutes.
- 5Flip the chicken thighs and add chopped onion and minced garlic to the skillet; sauté until fragrant, about 2-3 minutes.
- 6Stir in chopped apricots, carrots, chicken broth, cinnamon, and cumin.
- 7Bring the mixture to a simmer, then remove from heat.
- 8Transfer the skillet to the preheated oven and roast for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- 9Remove from the oven and let the chicken rest for 5 minutes.
- 10Drizzle with lemon juice and garnish with chopped parsley before serving.
- 11Serve with toasted almonds on top.
Ingredient Alternatives
apricots
Healthier: dried apricots
Cheaper: peaches
Dried apricots maintain sweetness and texture, while peaches are often less expensive.
chicken thighs
Healthier: skinless chicken thighs
Cheaper: chicken drumsticks
Skinless thighs reduce fat while drumsticks are a budget-friendly alternative.
almonds
Healthier: walnuts
Cheaper: sunflower seeds
Walnuts provide healthy fats, while sunflower seeds are often cheaper.
olive oil
Healthier: avocado oil
Cheaper: vegetable oil
Avocado oil is healthier, while vegetable oil is a more economical choice.
Techniques
Equipment
Also Known As
Ingredients
- ●1 lb Brussels sprouts, trimmed and halved
- ●2 tbsp miso paste
- ●2 tbsp honey
- ●2 tbsp olive oil
- ●1 tbsp soy sauce
- ●1 tsp sesame oil
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1 tbsp sesame seeds (for garnish)
- ●2 green onions, sliced (for garnish)
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2In a large bowl, whisk together the miso paste, honey, olive oil, soy sauce, sesame oil, salt, and black pepper until smooth.
- 3Add the halved Brussels sprouts to the bowl and toss until they are well coated with the miso-honey mixture.
- 4Spread the Brussels sprouts in a single layer on a baking sheet lined with parchment paper.
- 5Roast in the preheated oven for 20-25 minutes, or until the Brussels sprouts are tender and caramelized, stirring halfway through.
- 6Remove from the oven and let cool for a few minutes.
- 7Transfer the roasted Brussels sprouts to a serving dish.
- 8Garnish with sesame seeds and sliced green onions before serving.
Equipment
Ingredients
- ●1 1/2 cups all-purpose flour
- ●1 tsp baking powder
- ●1/2 tsp baking soda
- ●1/4 tsp salt
- ●1/2 cup granulated sugar
- ●1/2 cup olive oil
- ●2 large eggs
- ●1/2 cup buttermilk
- ●1 tsp vanilla extract
- ●1 tbsp orange zest
- ●1/2 tsp ground cinnamon
- ●1/4 tsp ground nutmeg
- ●1/4 tsp ground cardamom
- ●1 cup powdered sugar
- ●2 tbsp fresh orange juice
Instructions
- 1Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- 2In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cardamom.
- 3In a large bowl, beat together the granulated sugar and olive oil until well combined.
- 4Add the eggs one at a time, mixing well after each addition. Stir in the buttermilk, vanilla extract, and orange zest.
- 5Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6Pour the batter into the prepared cake pan and smooth the top with a spatula.
- 7Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 8While the cake is baking, prepare the orange glaze by whisking together the powdered sugar and fresh orange juice in a small bowl until smooth.
- 9Once the cake is done, let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- 10Drizzle the orange glaze over the cooled cake before serving.
Equipment
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