Apricot Chicken Pressure Cooker Video Recipe cheekyricho

apricots

🥗Healthier: dried apricots

💰Cheaper: peaches

Dried apricots maintain sweetness and texture, while peaches are often less expensive.

chicken thighs

🥗Healthier: skinless chicken thighs

💰Cheaper: chicken drumsticks

Skinless thighs reduce fat while drumsticks are a budget-friendly alternative.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats, while sunflower seeds are often cheaper.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is a more economical choice.

Add chicken legs to the pressure cooker, ensuring feathers and excess fat are removed but skin is intact.

Cut dried apricots into halves and quarters and add them to the pressure cooker.

Add chopped ginger to the pressure cooker.

Add 2 cloves of garlic, chopped not too fine, to the pressure cooker.

Add chicken stock powder to the mixture.

Add freshly ground cracked pepper to taste.

Slice one whole onion about 3mm thick and drop it over the top of the mixture.

Pour canned apricot nectar into the pressure cooker.

Bring the pressure cooker to full steam on the highest heat until the red button pops up.

Once the button pops up, turn down to the lowest setting and set the timer for 25 minutes.

After 25 minutes, the apricot chicken is ready to serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens