Mongolian Picnic Food TEA DUMPLING with Marrow-Bone | Wood-Fired w/Chef Rider

ground meat

🥗Healthier: lean turkey

💰Cheaper: ground chicken

Lean turkey reduces fat content while ground chicken is often less expensive.

milk tea

🥗Healthier: herbal tea

💰Cheaper: water + milk

Herbal tea provides a caffeine-free option, and water with milk is budget-friendly.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers health benefits, while vegetable oil is more economical.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour adds fiber, while cornstarch can be a cost-effective thickener.

Mix flour and water in a bowl until a dough forms

Knead the dough on a floured surface until smooth, about 5-7 minutes

Cover the dough with a damp cloth and let it rest for 30 minutes

Prepare filling by combining ground meat, chopped onion, minced garlic, grated ginger, soy sauce, salt, and pepper in a bowl

Roll out dough into thin circles on a floured surface

Place a spoonful of filling in the center of each dough circle

Fold the dough over the filling and pinch to seal, creating a dumpling

Bring a pot of water to a boil and place a steamer basket over it

Arrange dumplings in the steamer basket without touching

Cover and steam the dumplings for 15-20 minutes until cooked through

Serve hot with a side of milk tea or dipping sauce

Garnish with chopped green onions and coriander before serving

Cooking Techniques

Spice Level:

Allergens