Pumpkin Turkey Meatballs Recipe

Preheat the oven to 400°F (200°C).

In a large bowl, combine the ground turkey, pumpkin puree, breadcrumbs, Parmesan cheese, parsley, egg, garlic, onion powder, oregano, salt, black pepper, and red pepper flakes (if using).

Mix all the ingredients until well combined, but do not overmix.

Form the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.

Bake the meatballs in the preheated oven for 20-25 minutes, or until they are cooked through and golden brown.

Remove from the oven and let them cool for a few minutes before serving.

Serve with your favorite sauce or over pasta, if desired.

Equipment Needed

Spice Level:

Dietary