Brochettes de bœuf haché à la pâte de citronnelle

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and often less expensive than beef.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a more cost-effective option.

bell peppers

🥗Healthier: colored bell peppers

💰Cheaper: green bell peppers

Green peppers are usually less expensive.

zucchini

🥗Healthier: yellow squash

💰Cheaper: cucumbers

Cucumbers can be a refreshing alternative.

Cut beef into cubes and marinate in olive oil, garlic, lemon juice, salt, black pepper, and herbs de Provence for at least 30 minutes.

Soak wooden skewers in water to prevent burning.

Preheat the grill to medium-high heat.

Thread marinated beef onto skewers, alternating with pieces of bell peppers, onions, and zucchini.

Place skewers on the grill and cook for 10-15 minutes, turning occasionally until beef is browned and cooked to desired doneness.

Remove from grill and let rest for a few minutes before serving.

Cooking Techniques

Spice Level: