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EP 027-Brochettes de boeufs citronnelle et pickles-Les recettes Originales-

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Chez Om Mom

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Brochettes de bœuf

Cultural Context

Originating from the grilling traditions of France, Brochettes de bœuf are a popular dish enjoyed during summer barbecues and family gatherings. These beef skewers celebrate the simplicity of fresh ingredients, often featuring seasonal vegetables alongside marinated meat. Today, they are enjoyed not only in France but also in various forms around the world, showcasing local flavors and ingredients.

FrenchFRmain
45 min
medium
4 servings
Servings4
boeuf
citronnelle
carottes
concombre

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and often less expensive than beef.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a more cost-effective option.

bell peppers

🥗Healthier: colored bell peppers

💰Cheaper: green bell peppers

Green peppers are usually less expensive.

zucchini

🥗Healthier: yellow squash

💰Cheaper: cucumbers

Cucumbers can be a refreshing alternative.

1

Prepare the beef by marinating it with lemongrass.

2

Skewer the marinated beef onto sticks for grilling.

3

Serve the skewers with pickled carrots and cucumber.

Cooking Techniques

marinatinggrilling

Spice Level:

🌶️🌶️🌶️

Also Known As

beef skewerskebabs
Local Name: Brochettes de bœuf

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