Brochettes de boeuf mariné

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and often less expensive than beef.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a more cost-effective option.

bell peppers

🥗Healthier: colored bell peppers

💰Cheaper: green bell peppers

Green peppers are usually less expensive.

zucchini

🥗Healthier: yellow squash

💰Cheaper: cucumbers

Cucumbers can be a refreshing alternative.

Prepare the marinade by mixing soy sauce, olive oil, minced garlic, chopped onion, piment d'Espelette, chopped basil, and thyme in a bowl.

Cut the beef into pieces suitable for skewering and add to the marinade, ensuring all pieces are well coated.

Cover and refrigerate the marinated beef for at least 2 hours, preferably overnight.

Skewer the marinated beef onto skewers, optionally adding pieces of bell pepper for decoration.

Preheat the barbecue and grill the skewers for 15 to 20 minutes, turning occasionally until cooked to your desired doneness.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary