Brochette de boeuf ou kamundele 🇨🇩🇨🇩🇨🇩✔

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and often less expensive than beef.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a more cost-effective option.

bell peppers

🥗Healthier: colored bell peppers

💰Cheaper: green bell peppers

Green peppers are usually less expensive.

zucchini

🥗Healthier: yellow squash

💰Cheaper: cucumbers

Cucumbers can be a refreshing alternative.

Cut the basse côte de boeuf into cubes for skewering.

Marinate the beef with minced garlic, salt, white and black pepper, jumbo poulet seasoning, sweet pepper, fresh ginger, mustard, and oil.

Let the marinated beef rest for a while to absorb the flavors.

Skewer the marinated beef onto sticks.

Grill the skewers until the beef is cooked to your liking.

Cooking Techniques

Equipment Needed

Spice Level: