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Brochettes de viande de boeuf aux légumes - Beef skewer recipe (Cameroun)

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Video-Specific Recipe

Brochettes de bœuf

Cultural Context

Originating from the grilling traditions of France, Brochettes de bœuf are a popular dish enjoyed during summer barbecues and family gatherings. These beef skewers celebrate the simplicity of fresh ingredients, often featuring seasonal vegetables alongside marinated meat. Today, they are enjoyed not only in France but also in various forms around the world, showcasing local flavors and ingredients.

FrenchFRmain
45 min
medium
4 servings
Servings4
1kg beef meat
1/2 onion
1/2 red pepper
1/2 green pepper
1 green onion
1 tsp ground white pepper
garlic fresh and grounded
1 tsp ground rondelles spice
basil leaves
1 tablespoon mustard
oil
ginger
1 hot pepper (optional)
celeriac
salt
3 peppers of different colors (red, green, yellow)
2 onions
white mushrooms
skewers

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and often less expensive than beef.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a more cost-effective option.

bell peppers

🥗Healthier: colored bell peppers

💰Cheaper: green bell peppers

Green peppers are usually less expensive.

zucchini

🥗Healthier: yellow squash

💰Cheaper: cucumbers

Cucumbers can be a refreshing alternative.

1

Cut the beef meat into cubes.

2

Chop the onion, red and green peppers, green onion, and celeriac.

3

Mix the beef with the chopped vegetables, garlic, ground white pepper, ground rondelles spice, basil, mustard, oil, ginger, salt, and hot pepper.

4

Thread the marinated beef and vegetables onto the skewers.

5

Grill the skewers until the beef is cooked and the vegetables are tender.

Cooking Techniques

marinatinggrilling

Equipment Needed

skewersgrill

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

beef skewerskebabs
Local Name: Brochettes de bœuf

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