Invisible Apple Cake Recipe | Gâteau Invisible

Begin by whisking together 1 cup of all-purpose flour, 1/4 teaspoon of salt, 1/2 teaspoon of cinnamon, and 1/4 teaspoon of nutmeg in a bowl and set aside.

Peel and slice 3 large honey crisp apples into slices about an eighth of an inch thick, and place them in a bowl.

In a medium bowl, whisk together 2 large eggs, 1/2 cup of white granulated sugar, and 1/2 cup of milk.

Melt 2 tablespoons of unsalted butter in the microwave or on the stovetop for 20-30 seconds, then pour it into the egg mixture and whisk until combined.

Pour the dry ingredients into the wet ingredients and whisk until a runny batter forms.

Fold the sliced apples into the batter until they are well coated.

Prepare an 8x8 inch baking pan by lining it with parchment paper and pour the apple batter into the pan, spreading it out evenly.

Optional: Sprinkle about 1/2 cup of sliced almonds on top of the batter.

Bake in a preheated oven at 350°F (176°C) for about 40 minutes, then cover with foil and bake for an additional 10 to 15 minutes.

Once baked, let the cake cool for at least an hour before removing it from the pan and slicing.

Equipment Needed

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