Invisible apple cake

Whisk the eggs with sugar, vanilla, and salt.

Then add flour and baking powder, mix until combined. Add milk and batter.

Peel the apples, remove the core and cut into very thin slices, sprinkle with lemon juice.

Add the apples to the dough and mix them well and gently so as not to break them.

Transfer apple mixture into baking form and sprinkle with almond flakes.

Bake at 190°C/375°F for about 40 minutes.

Sprinkle with powdered sugar.

Equipment Needed

Allergens