How to make Invisible Apple Cake | How to make French Apple Cake
Recipes in this Video
The Invisible Apple Cake, originating from French home baking traditions, is celebrated for its simplicity and the way it showcases fresh apples. This cake is often enjoyed as a comforting dessert or a sweet snack, embodying the spirit of using seasonal ingredients. Today, it has gained popularity beyond France, with many variations emerging across different cultures.
Ingredients
- ●apples
- ●eggs
- ●sugar
- ●flour
- ●butter
- ●baking powder
- ●milk
- ●vanilla extract
- ●cinnamon
- ●salt
- ●lemon juice
- ●powdered sugar
Instructions
- 1Preheat the oven to 350°F (175°C) and grease a baking dish.
- 2Peel, core, and thinly slice the apples, then toss them with lemon juice and set aside.
- 3In a mixing bowl, whisk together the eggs and sugar until pale and frothy.
- 4Melt the butter and let it cool slightly, then add it to the egg mixture along with the milk and vanilla extract.
- 5In a separate bowl, combine the flour, baking powder, cinnamon, and salt.
- 6Gradually mix the dry ingredients into the wet ingredients until just combined.
- 7Fold the sliced apples into the batter, ensuring they are evenly coated.
- 8Pour the batter into the prepared baking dish, spreading it evenly.
- 9Bake in the preheated oven for 40-50 minutes, or until the top is golden and a toothpick comes out clean.
- 10Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack.
- 11Dust the cooled cake with powdered sugar before serving.
Originating from the Normandy region of France, French Apple Cake is a beloved dessert that showcases the region's abundant apple harvest. Traditionally served during apple season, this cake reflects the French love for simple, rustic sweets that highlight fresh ingredients. Today, variations abound, with some incorporating nuts or spices, making it a favorite in bakeries and homes around the world.
Ingredients
- ●apples
- ●all-purpose flour
- ●granulated sugar
- ●brown sugar
- ●eggs
- ●butter
- ●baking powder
- ●vanilla extract
- ●milk
- ●cinnamon
- ●salt
- ●lemon juice
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Grease a cake pan with butter or cooking spray.
- 3Peel, core, and slice the apples into thin wedges.
- 4In a bowl, mix flour, baking powder, and salt together.
- 5In another bowl, cream butter and sugars until light and fluffy.
- 6Add eggs one at a time, mixing well after each addition.
- 7Stir in vanilla extract and milk until combined.
- 8Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- 9Fold in the apple slices gently until they are coated in the batter.
- 10Pour the batter into the prepared cake pan, spreading evenly.
- 11Sprinkle cinnamon over the top of the batter.
- 12Bake in the preheated oven for 45-50 minutes, or until golden and a toothpick comes out clean.
- 13Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack.
- 14Serve warm or at room temperature, optionally dusted with powdered sugar.
Ingredient Alternatives
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil provides a dairy-free option with a similar texture.
granulated sugar
Healthier: honey
Cheaper: brown sugar
Honey adds natural sweetness with a unique flavor.
eggs
Healthier: flaxseed meal
Cheaper: egg substitute
Flaxseed meal serves as a vegan alternative, binding the cake.
all-purpose flour
Healthier: whole wheat flour
Cheaper: cake flour
Whole wheat flour increases fiber content while maintaining flavor.
Techniques
Equipment
Also Known As
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