Invisible Apple Cake Recipe

Preheat the oven to 350°F (175°C) and grease a baking dish.

Peel, core, and thinly slice the apples, then toss them with lemon juice and set aside.

In a mixing bowl, whisk together the eggs and sugar until pale and frothy.

Melt the butter and let it cool slightly, then add it to the egg mixture along with the milk and vanilla extract.

In a separate bowl, combine the flour, baking powder, cinnamon, and salt.

Gradually mix the dry ingredients into the wet ingredients until just combined.

Fold the sliced apples into the batter, ensuring they are evenly coated.

Pour the batter into the prepared baking dish, spreading it evenly.

Bake in the preheated oven for 40-50 minutes, or until the top is golden and a toothpick comes out clean.

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack.

Dust the cooled cake with powdered sugar before serving.

Equipment Needed

Allergens