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National Dishes of Latin America; A Latin American Food Fiesta!

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Recipe Information

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Video-Specific Recipe

Asados

Cultural Context

Asados are a traditional Argentine barbecue, deeply rooted in the country's culture and social gatherings. They often involve grilling various types of meat, particularly beef, and are a popular way to celebrate with family and friends. The practice of asado is not just about the food; it is a social event that brings people together, often accompanied by music and conversation. While the exact origins of asados are debated, they are a quintessential part of Argentine identity and cuisine.

ArgentinianARmain
45 min
medium
6 servings
Servings4
2 cups white rice
1 can red beans
1 lb chicken (or beef/pork/goat/fish)
1 onion
1 tomato
1 tsp Worcestershire sauce
1/4 cup sofrito
salt to taste
oil for cooking

beef

🥗Healthier: lean cuts of beef

💰Cheaper: pork

Pork is often less expensive than beef.

chimichurri sauce

🥗Healthier: homemade chimichurri with less oil

💰Cheaper: store-bought chimichurri

Store-bought options can save time and money.

1

Prepare the white rice in a microwave rice cooker with 2 parts water and 1 part rice for 20 minutes.

2

Simmer the red beans with flavorful ingredients like onions and tomatoes in a deep pot or slow cooker.

3

Stew the meat of your choice with tomato sauce, onions, Worcestershire sauce, and sofrito until tender.

4

Serve the stewed meat with the rice and red beans, accompanied by a simple salad of lettuce, tomatoes, and cucumbers.

Cooking Techniques

grilling

Equipment Needed

microwave rice cookerdeep potslow cooker

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freedairy-free

Also Known As

Argentinian BarbecueParrilla

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