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Puerros Asados con Salsa Romesco - ✅ Puerros al horno

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Recipe Information

Recipe Available
Video-Specific Recipe

Puerros Asados con Salsa Romesco

Cultural Context

Originating from Catalonia, Puerros Asados con Salsa Romesco showcases the region's love for roasted vegetables and bold flavors. Romesco sauce, made from nuts, peppers, and tomatoes, is a staple in Spanish cuisine, often served with seafood or vegetables. This dish highlights the simplicity of leeks paired with the rich, smoky sauce, making it a beloved side dish across Spain and beyond.

SpanishESside
45 min
medium
6 servings
Servings4
4 leeks
1/4 cup extra virgin olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon smoked paprika
1 cup crushed tomatoes
1/4 cup pine nuts
2 cloves garlic
1/2 cup water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats while being more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a similar flavor profile with health benefits.

1

Preheat the oven to 200°C (about 400°F).

2

Trim the leeks and place them in a baking dish.

3

Add a little water to the baking dish to keep the leeks hydrated during cooking.

4

Brush the leeks with extra virgin olive oil and season with salt.

5

Place the leeks in the oven and roast for 40 to 45 minutes, checking for doneness.

6

While the leeks are roasting, prepare the romesco sauce.

7

In a blender, add crushed tomatoes, garlic, and pine nuts.

8

Blend the ingredients until smooth, adding salt to taste.

9

Once the leeks are done roasting, serve them with the romesco sauce, either warm or cold.

Cooking Techniques

roastingblending

Equipment Needed

ovenbaking sheetskilletblender

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-freenut-free

Allergens

tree-nuts

Also Known As

Roasted Leeks with Romesco Sauce
Local Name: Puerros Asados con Salsa Romesco

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