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☀️PUERROS A LA BRASA CON SALSA ROMESCO-🔪SANTI TAURA🔪🔥THE CHEF´S 🔥

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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THE CHEF ́S

Recipe Information

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Video-Specific Recipe

Puerros Asados con Salsa Romesco

Cultural Context

Originating from Catalonia, Puerros Asados con Salsa Romesco showcases the region's love for roasted vegetables and bold flavors. Romesco sauce, made from nuts, peppers, and tomatoes, is a staple in Spanish cuisine, often served with seafood or vegetables. This dish highlights the simplicity of leeks paired with the rich, smoky sauce, making it a beloved side dish across Spain and beyond.

SpanishESside
45 min
medium
6 servings
Servings4
Pimiento Rojo Natural
Aceite de oliva de Mallorca
Sal
Tomates Naturales
2 Dientes de ajo
Pimiento picante
Almendra tostada de Mallorca con tomate y romero
Vinagre de Sidra

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats while being more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a similar flavor profile with health benefits.

1

Prepare the romesco sauce by blending the roasted red pepper, tomatoes, garlic, spicy pepper, toasted almonds, and cider vinegar together until smooth.

2

Drizzle the leeks with olive oil and season with salt.

3

Grill the leeks until they are tender and have grill marks.

4

Serve the grilled leeks with the romesco sauce on the side.

Cooking Techniques

roastingblending

Equipment Needed

Barbacoa parrillaMortero Amarillo

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freegluten-freenut-free

Allergens

tree-nuts

Also Known As

Roasted Leeks with Romesco Sauce
Local Name: Puerros Asados con Salsa Romesco

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