Chips Masala Recipe | How to Cook Chips Masala | Infoods

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes add nutrients while maintaining a similar texture.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers healthier fats, while canola is often less expensive.

chili powder

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Paprika provides flavor without heat, while cayenne is more affordable.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley offers a similar taste, while dried herbs are cost-effective.

Place a pan over medium-high flame and add 1 tbsp. of cooking oil.

Once the oil is hot, add in 2 medium onions and stir with a spatula.

Chop and add coriander stems into the onions while frying.

Sauté the onions until they have a golden brown color.

Add in 1/2 cup of ketchup and garam masala.

Add a splash of water and stir everything together to create a thick sauce.

Cook the sauce for around 30 seconds.

Transfer in the leftover fries or chips into the sauce.

Stir the fries into the sauce and leave to cook for around 30 seconds.

Sprinkle in some extra salt to taste.

Garnish with fresh coriander and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary