How to Make Chips Masala | Tasty Chips Masala Recipe | How to Make Fries at Home | Infoods

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes add nutrients while maintaining a similar texture.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers healthier fats, while canola is often less expensive.

chili powder

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Paprika provides flavor without heat, while cayenne is more affordable.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley offers a similar taste, while dried herbs are cost-effective.

Place a pan over high flame and add cooking oil.

Once the oil is hot, add 1 onion, garlic, ginger, and some leek.

Cook the onions, garlic, ginger, and leek together until soft, avoiding browning the onions.

Add 3 blended tomatoes to the pan and stir in the spices.

Season with salt and cook the tomatoes for about 1 minute to absorb flavors from the spices.

Add a pinch of sugar to balance the acidity of the tomatoes and stir it in.

Add back the leftover fries (chips) to the pan and reduce the flame to low.

Coat the fries with the tomato sauce, ensuring they are well mixed.

Add some green capsicum and stir in.

Do not add any water to the mixture to prevent the fries from becoming mushy.

Fry the Chips Masala for about 1 minute to preheat the already cooked fries.

Garnish with fresh coriander before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary