Gluten-Free Paleo Sandwich Bread | Easy Dairy-Free Recipe!

coconut flour

🥗Healthier: almond flour

💰Cheaper: ground oats

Ground oats can provide a similar texture at a lower cost.

almond flour

🥗Healthier: ground sunflower seeds

💰Cheaper: ground flaxseed

Ground flaxseed is often less expensive and can be used as a binder.

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Agave syrup is typically cheaper and has a similar sweetness.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is usually less expensive and works well for baking.

Preheat the oven to 350°F (175°C).

In a mixing bowl, combine 2 cups almond flour, 2 tablespoons coconut flour, 1/4 cup flax seed, 1/2 cup tapioca flour, 1/2 teaspoon baking soda, 1 1/2 teaspoons baking powder, and 1 teaspoon salt.

In a separate bowl, whisk together 1/4 cup coconut oil, 3 eggs, 2 egg whites, 6 tablespoons almond milk, and 1/2 tablespoon apple cider vinegar.

Add the wet ingredients to the dry ingredients and mix until well combined.

Grease an 8 1/2 x 4 1/2 inch bread pan with coconut oil.

Pour the batter into the prepared bread pan and smooth the top.

Bake in the preheated oven for about 60 minutes.

Remove from the oven and let rest for 20 minutes before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens