Paleo Bread (Gluten-Free!) | Rule of Yum recipe

coconut flour

🥗Healthier: almond flour

💰Cheaper: ground oats

Ground oats can provide a similar texture at a lower cost.

almond flour

🥗Healthier: ground sunflower seeds

💰Cheaper: ground flaxseed

Ground flaxseed is often less expensive and can be used as a binder.

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Agave syrup is typically cheaper and has a similar sweetness.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is usually less expensive and works well for baking.

Preheat the oven to 350°F.

In a mixing bowl, combine 2 cups almond flour and 2 tablespoons coconut flour.

Add 1 egg and 1/4 cup applesauce to the mixture for moisture.

Melt 1/4 cup coconut oil and let it cool slightly before adding to the mixture.

Add 1 teaspoon salt and mix until a dough forms, ensuring no lumps remain.

Grease a pan with coconut oil.

Pour the batter into the greased pan.

Bake for approximately 35 minutes, checking with a toothpick for doneness.

Let the bread cool before removing from the pan.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens