Best Ever Homemade Paleo Bread | Gluten-free, Grain-Free, No Yeast

coconut flour

🥗Healthier: almond flour

💰Cheaper: ground oats

Ground oats can provide a similar texture at a lower cost.

almond flour

🥗Healthier: ground sunflower seeds

💰Cheaper: ground flaxseed

Ground flaxseed is often less expensive and can be used as a binder.

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Agave syrup is typically cheaper and has a similar sweetness.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is usually less expensive and works well for baking.

Combine almond flour, arrowroot flour, and coconut flour in a mixing bowl.

Add baking soda, baking powder, sea salt, and ground flax to the dry ingredients and mix until fully combined.

In a separate bowl, whisk together 4 medium eggs, melted coconut oil, apple cider vinegar, and water.

Preheat the oven to 350°F (180°C).

Add the wet ingredients to the dry ingredients and mix until just combined, being careful not to overmix.

Prepare a standard size loaf pan with parchment paper instead of greasing it.

Spoon the batter into the loaf pan, ensuring it is evenly spread.

Bake for 30 to 40 minutes, checking with a fork or knife to ensure it comes out clean; baking time may vary based on oven and loaf pan size.

Let the bread cool completely before slicing it.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens