The ULTIMATE Paleo Bread Recipe - No Eggy Flavor & Perfect For Sandwiches

coconut flour

🥗Healthier: almond flour

💰Cheaper: ground oats

Ground oats can provide a similar texture at a lower cost.

almond flour

🥗Healthier: ground sunflower seeds

💰Cheaper: ground flaxseed

Ground flaxseed is often less expensive and can be used as a binder.

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Agave syrup is typically cheaper and has a similar sweetness.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is usually less expensive and works well for baking.

Grind the flax seeds until fine.

Combine 1/4 cup ground flax seeds with 1/2 cup water and let sit for 10-15 minutes.

In a mixing bowl, combine 3/4 cup arrowroot starch, 1 1/2 tablespoons psyllium husk, 1 teaspoon salt, and 1 teaspoon baking soda.

In another bowl, beat 4 eggs until fluffy.

Add 1 tablespoon honey and the gelatinous flaxseed mixture to the eggs and beat for a couple more minutes.

Add 1 cup almond butter and 1 tablespoon apple cider vinegar to the wet ingredients and mix well.

Combine the wet ingredients with the dry ingredients and mix for a couple more minutes.

Transfer the batter to a loaf pan lined with parchment paper and smooth the top.

Bake in a 425°F oven for about 30-35 minutes, checking the internal temperature with a probe thermometer aiming for 199°F.

Let the bread cool for about 20 minutes before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens