Homemade Paleo Bread | MN Life as a Single Homesteader

coconut flour

🥗Healthier: almond flour

💰Cheaper: ground oats

Ground oats can provide a similar texture at a lower cost.

almond flour

🥗Healthier: ground sunflower seeds

💰Cheaper: ground flaxseed

Ground flaxseed is often less expensive and can be used as a binder.

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Agave syrup is typically cheaper and has a similar sweetness.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is usually less expensive and works well for baking.

Preheat the oven to 325°F (163°C).

Place a pan of water in the oven to keep the bread moist while baking.

Lightly spray the inside of a 4.5-inch by 10-inch loaf pan and line it with parchment paper.

Crack 6 eggs into a bowl one at a time to check for blood spots before adding them to the blender.

Add 1 cup of almond milk to the blender.

Add 1 tablespoon of apple cider vinegar to the blender.

Add 1 cup of raw cashews to the blender.

Add 1 teaspoon of sea salt to the blender.

Add 1 teaspoon of baking soda to the blender.

Blend the mixture on low for 15 seconds, then scrape down the sides.

Blend on high for another 30 seconds until smooth.

Add 1 cup of coconut flour to the blender while blending.

If the mixture gets too thick, add more almond milk to help incorporate the coconut flour.

Once the batter is thick and well combined, pour it into the prepared loaf pan.

Place the loaf pan in the oven and bake for about 1 hour.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens