Easy Paleo Bread | Grain-Free Bread Recipe

coconut flour

🥗Healthier: almond flour

💰Cheaper: ground oats

Ground oats can provide a similar texture at a lower cost.

almond flour

🥗Healthier: ground sunflower seeds

💰Cheaper: ground flaxseed

Ground flaxseed is often less expensive and can be used as a binder.

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Agave syrup is typically cheaper and has a similar sweetness.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is usually less expensive and works well for baking.

Add 5 eggs to the blender.

Add cashews to the blender.

Pour in melted coconut oil.

Add 2 tablespoons of coconut flour.

Add baking powder and salt.

Add honey.

Blend on medium speed, then increase to high until all ingredients are combined into a batter.

Add apple cider vinegar and blend just enough to combine.

Prepare a 7-by-3 inch loaf pan by lining it with parchment paper and greasing the sides.

Pour the batter into the prepared loaf pan.

Bake for about 45 minutes, covering with foil after 25 minutes to prevent browning.

Remove from the oven and let cool to room temperature before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens