Easy CrockPot Candy with Nuts and Fruit - Chocolate heaven!

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate bars

Dark chocolate has less sugar and more antioxidants.

peanut butter

🥗Healthier: natural peanut butter

💰Cheaper: generic brand peanut butter

Natural peanut butter has no added sugars or oils.

Introduce the recipe and ingredients for crockpot candy.

Add mixed nuts to the crockpot, using a combination of pistachios, almonds, cashews, or any preferred nuts.

Add golden raisins, regular raisins, and chopped figs to the crockpot, ensuring the figs are cut into small pieces.

Dump dark chocolate wafers on top of the nuts and fruit without stirring.

Cover the crockpot and set it to high for about 1 hour, checking every 15 to 20 minutes to stir until melted.

Once melted, stir the mixture until well combined and everything is coated in chocolate.

Prepare a baking sheet with a silicone baking mat or parchment paper.

Using a heaping tablespoon, drop spoonfuls of the chocolate mixture onto the prepared baking sheet.

Let the candy set at room temperature for about 1 hour, or chill in the freezer for 15 minutes or in the refrigerator for 20 to 30 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens