Pumpkin Hummus Recipe 🎃 | Easy Fall Vegan Dip with Pita Chips!

In a food processor, add the chickpeas, pumpkin puree, tahini, olive oil, garlic, lemon juice, cumin, paprika, and cinnamon.

Blend until smooth, adding water 1 tablespoon at a time to reach your desired consistency.

Taste and adjust seasoning with salt and pepper. Blend again to mix.

Transfer to a serving bowl, drizzle with olive oil, and sprinkle with extra paprika. Garnish with pumpkin seeds or pomegranate seeds, if desired.

Make the Pita Chips: Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper. Cut the pita bread into triangles or strips and place them on the baking sheet. In a small bowl, mix olive oil, salt, smoked paprika, and garlic powder. Brush the pita pieces with the seasoned oil on both sides. Bake for 8-10 minutes, turning halfway through, until crispy and golden brown.

Serve the pumpkin hummus with warm pita chips on the side. Enjoy!

Equipment Needed

Spice Level:

Dietary