Easy Pumpkin Hummus - Your New Go To Autumnal Dip

Open the can of pumpkin puree and measure out about 1.5 cups.

Open the can of cooked garbanzo beans and drain them using a strainer, saving the aquafaba.

In a blender (like a Vitamix), add the pumpkin puree and the drained garbanzo beans.

Add 2-3 tablespoons of aquafaba or water to help with blending.

Add pumpkin spice to taste, adjusting as desired.

Blend the mixture until smooth, scraping down the sides as needed.

Equipment Needed

Spice Level:

Dietary