Pumpkin Hummus Recipe (Appetizer, Vegan & Gluten-free)

In a blender or food processor, combine the pumpkin puree, cooked chickpeas, peeled garlic cloves, tahini, olive oil, lemon juice, cumin powder, red pepper flakes, and ground black pepper.

Blend until smooth, adding ice-cold water as needed to achieve desired consistency.

Taste and adjust salt as needed before serving.

Equipment Needed

Spice Level:

Dietary