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Roasted Pumpkin Hummus Recipe | Go Delicious

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Roasted Pumpkin Hummus

Cultural Context

Roasted Pumpkin Hummus is a delightful twist on traditional hummus, incorporating seasonal pumpkin for a creamy texture and subtle sweetness. Originating from Middle Eastern cuisine, hummus is often enjoyed as a dip or spread, representing hospitality and sharing. This variation celebrates autumn flavors and is popular in the U.S. during the fall harvest season, making it a favorite at gatherings and parties.

Middle EasternUSappetizer
45 min
medium
6 servings
Servings4
400g fresh pumpkin or butternut squash
pinch of cumin
pinch of mustard seeds
dash of cinnamon
1 tsp smoked paprika
1 cup chickpeas
1 tbsp tahini
2 tbsp lemon juice
1 clove of garlic
1 tbsp olive oil
salt and pepper to taste

tahini

🥗Healthier: Greek yogurt

💰Cheaper: sunflower seed butter

Greek yogurt adds creaminess with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a cost-effective substitute.

1

Start by roasting the chopped pumpkin with the spices (cumin, mustard seed, cinnamon, and paprika) in a preheated oven at 200°C for about 30 minutes.

2

Once baked, blend one cup of the roasted pumpkin with the rest of the ingredients in a food processor.

3

Adjust the consistency by adding chickpea water or chickpeas.

Cooking Techniques

roastingblending

Equipment Needed

ovenfood processor

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freenut-free

Allergens

sesame

Also Known As

Pumpkin HummusFall Hummus

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