How to make waffles/Galette Congolese

cassava flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour provides a nutty flavor while all-purpose flour is more accessible.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is more affordable.

Combine cassava flour, baking powder, and salt in a bowl.

Mix in water gradually until a smooth batter forms.

Add sugar and vanilla extract, stirring until fully incorporated.

Heat vegetable oil in a skillet over medium heat until shimmering.

Pour a ladleful of batter into the skillet, spreading it evenly.

Cook until the edges start to lift, about 3-4 minutes.

Flip the galette and cook for another 3-4 minutes until golden brown.

Remove from skillet and drain on paper towels.

Repeat with remaining batter, adding more oil as needed.

Serve warm or at room temperature.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens