How This Hardworking Lady Cooks Delicious Afghani Pulao With Forest Yak Meat in A Mountain Village

lamb

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and often less expensive than lamb.

basmati rice

🥗Healthier: brown rice

💰Cheaper: long-grain rice

Brown rice adds fiber while long-grain rice is more affordable.

raisins

🥗Healthier: dried cranberries

💰Cheaper: sultanas

Cranberries provide antioxidants, while sultanas are often cheaper.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts offer healthy fats and are sometimes less costly.

Clean the firewood stove tray.

Cut Forest Yak Meat into big pieces.

Add Banaspati Ghee to the stove.

Add chopped Onion to the ghee and sauté until golden.

Add Salt and Zeera to the mixture.

Add the Forest Yak Meat pieces to the pot.

Pour in Hot Water and cook for one and a half hours.

After cooking, add Carrot and Raisins to the pot.

Soak Basmati Rice in water for half an hour.

Add the soaked Basmati Rice to the pot.

Pour in more Hot Water and wait for 20 minutes.

Serve the delicious Pulao with Forest Yak Meat.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens