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Hungarian Hamburger - Fasirt

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hrcsidaranoli - Treasured Hungarian Family Recipes® The Secret of Hungarian Cooking®
hrcsidaranoli - Treasured Hungarian Family Recipes® The Secret of Hungarian Cooking®
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Recipe Information

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Video-Specific Recipe

Fasirt

Cultural Context

Fasirt, a staple in Hungarian cuisine, reflects the country's love for hearty, comforting dishes. Traditionally made with a variety of meats and spices, these meatballs are often served during family gatherings and festive occasions. Today, fasirt has found its way into homes worldwide, with variations that include different meats and seasonings, showcasing its adaptability and enduring popularity.

HungarianHUmain
45 min
easy
4 servings
Servings4
1 pound ground pork
3 slices of bread
1 teaspoon chipotle
1 teaspoon red paprika
1 teaspoon garlic
1 egg
1 teaspoon black pepper

ground meat

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide fiber, while crushed crackers are a budget-friendly alternative.

egg

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal is a great egg substitute for binding.

parsley

🥗Healthier: spinach

💰Cheaper: cabbage

Spinach adds nutrition, while cabbage is often cheaper.

1

Soak 3 slices of bread in water and squeeze out excess water.

2

In a bowl, combine 1 pound ground pork, soaked bread, 1 teaspoon chipotle, 1 teaspoon red paprika, 1 teaspoon garlic, 1 egg, and 1 teaspoon black pepper.

3

Mix the ingredients together.

4

Form the mixture into hamburger patties.

5

Fry the patties until cooked.

Cooking Techniques

mixingsautéingbakingfrying

Equipment Needed

bowl

Spice Level:

🌶️🌶️🌶️

Allergens

glutenegg

Also Known As

Hungarian MeatballsFasírt

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