Sazerac cocktail. Classic recipe by Mr.Tolmach
Recipe Information
Sazerac Cocktail
Chill a glass with crushed ice.
Add absinthe or pastis to the mixing glass.
Add 1 sugar cube to the mixing glass.
Muddle the sugar cube in the mixing glass.
Pour in a little more than 2 ounces of rye whiskey into the mixing glass.
Add ice to the mixing glass.
Strain the mixture into the chilled glass.
Garnish with a lemon peel.
Equipment Needed
Spice Level:
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