How to make Omani pancake | Omani breakfast [Qurus Omani]

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil reduces saturated fat while maintaining flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is cost-effective.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with potential health benefits.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative that binds ingredients.

Mix brown flour, sugar, and salt in a bowl until combined.

Add egg and milk to the mixture and whisk together.

Heat a non-stick skillet over medium heat and grease lightly with ghee.

Pour a ladleful of batter into the skillet, swirling to form a thin layer.

Cook until the edges lift and the surface is set, about 2-3 minutes.

Flip and cook the other side until lightly golden, about 1-2 minutes.

Repeat with remaining batter, greasing the skillet as needed.

Serve warm with dates syrup on top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens