Thanksgiving Turkey Leftovers-How To Use Them Up | Easy Quick Casserole Recipe #cooking

Preheat the oven to 350°F.

Melt half a stick of butter in a bowl.

Add shredded turkey to the melted butter.

Optionally, add sautéed celery and onions.

Add frozen peas and carrots (or any preferred vegetables).

Season with black pepper, garlic and herb seasoning, and a touch of Creole seasoning.

Add one cup of chicken broth and mix well.

Pour the mixture into a baking dish without stirring it.

In a separate bowl, combine two cups of milk with the cheddar bay biscuit mix and half of the seasoning packet.

Mix in some sharp cheddar cheese into the biscuit mixture.

Pour the biscuit mixture over the top of the casserole without stirring it.

Place the casserole in the preheated oven uncovered for 45 to 55 minutes until the crust is golden brown.

Melt the remaining half stick of butter and mix it with the other half of the seasoning mix.

Brush the top of the casserole with the butter and seasoning mixture after it comes out of the oven.

Let the casserole rest for 10 to 15 minutes before serving.

Spice Level:

Allergens