Cheese Ravioli in Creamy Mushroom Sauce | Ravioli Pasta | Pasta Recipe | Hina Barkat.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor without dairy

white wine

🥗Healthier: vegetable broth

💰Cheaper: apple cider vinegar

Vegetable broth keeps it alcohol-free while adding flavor

ravioli

🥗Healthier: whole wheat pasta

💰Cheaper: store-bought frozen ravioli

Whole wheat pasta adds fiber and nutrients

Boil the cheese ravioli according to the package.

Melt some butter in a pan.

Add onion and garlic cloves. Cook for a few minutes and add olive oil.

Cook until onion is soft.

Add sliced mushrooms and cook for 7-10 minutes on medium heat.

Add flour and cook for 2-3 minutes.

Slowly add milk and stir continuously.

Add shredded cheese and stir until cheese melts.

Add salt and black pepper and mix well.

Once the sauce starts to bubble add boiled ravioli. Mix well.

Add pasta water. Mix well.

Sprinkle parmesan cheese and parsley on top.

Cooking Techniques

Spice Level:

Allergens