반죽기 필요 없음) 시장표 바삭하고 부들쫀득한 식감의 못난이 찹쌀 꽈배기 만드는 방법/Twisted Donuts

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based and adds a subtle flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is dairy-free and lower in calories.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a unique flavor.

Mix 280g of lukewarm milk, 1 egg, 45g of sugar, 7g of salt, and 7g of yeast until dissolved.

Add 110g of wet glutinous rice powder, 50g of corn flour, and 300g of bread flour and mix until no dry flour remains.

Add 45g of melted butter and mix well, then cover with plastic wrap and let rest at room temperature for 30 minutes.

After 30 minutes, fold the dough about 10 times.

Cover again with plastic wrap and let rest for another 30 minutes, then fold the dough 5-6 times.

Cover and let the dough rise until it has increased 2.5 to 3 times in size (about 70 minutes).

On a work surface, generously sprinkle corn flour for dusting and place the dough on top without deflating it.

Stretch the dough into a rectangle approximately 35cm by 25cm and cut it into strips about 2.5cm wide (for 10 donuts).

Dust generously with flour, fold in half, and twist the dough.

Let the twisted dough rise until it has increased 1.8 to 2 times in size (about 35-40 minutes).

Fry in oil at a temperature between 180-185 degrees Celsius for about 2.5 to 3 minutes total, turning occasionally.

Roll in sugar before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens