사 먹는 것보다 맛있어요!👍🏻 쫄깃한 꽈배기 만들기 : Chewy Twisted Donuts * Kkwabaegi Recipe | Cooking tree

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based and adds a subtle flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is dairy-free and lower in calories.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a unique flavor.

In warm milk (about 40 degrees Celsius), mix in the yeast, then add sugar, salt, egg, and melted butter and mix well.

Add bread flour and tapioca starch, then knead by hand for about 10 minutes.

Cover with plastic wrap and let the dough rise for about 1 hour until it has doubled or tripled in size.

Remove gas from the dough, divide into 50g pieces, shape into balls, and cover with plastic wrap to rise for about 15 minutes.

Shape the center of the dough into a thick rope, twist both ends, and pinch the ends tightly together.

Cover with plastic wrap and let rise for about 40 minutes, then fry in oil at about 170 degrees Celsius.

Coat with sugar (you can mix in some cinnamon powder according to your taste).

Cooking Techniques

Spice Level:

Dietary

Allergens