How to make Home Made Twist Donuts (Kkwabaegi) | Cooking With Rona and Family | #Polytubers

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based and adds a subtle flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is dairy-free and lower in calories.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a unique flavor.

Melt 2 tablespoons of butter.

In a bowl, combine 1 cup of milk, 2 tablespoons of granulated sugar, and 1/2 teaspoon of salt. Stir to dissolve the sugar.

Add 1 egg and beat it into the mixture.

Let the mixture sit for 5 minutes.

Add 3 cups of flour to the mixture and stir until combined.

Cover the bowl with a towel or plastic wrap and let it rise for 1 and 1/2 hours until doubled in size.

After rising, sprinkle 1/4 cup of flour on a surface and take the dough out of the bowl.

Cut the dough into pieces and let them rise for another 20 minutes.

Heat oil in a deep frying pan and fry the twisted donuts until golden brown, flipping them to ensure even cooking.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens