🍤 Gambas al Pil Pil 🍽

shrimp

🥗Healthier: scallops

💰Cheaper: white fish

Scallops provide a similar texture, while white fish is often more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers a healthy fat alternative, while canola oil is budget-friendly.

chili peppers

🥗Healthier: red pepper flakes

💰Cheaper: jalapeños

Red pepper flakes add spice without fresh ingredients, and jalapeños are often less expensive.

parsley

🥗Healthier: cilantro

💰Cheaper: green onions

Cilantro adds freshness, while green onions are a cost-effective herb.

Heat olive oil in a skillet over medium heat until shimmering.

Add minced garlic and sliced chili peppers; sauté until fragrant, about 1-2 minutes.

Increase heat to medium-high and add shrimp; cook until they turn pink, about 3-4 minutes.

Sprinkle with paprika and salt; stir to combine.

Remove from heat and drizzle with lemon juice.

Garnish with chopped parsley before serving.

Cooking Techniques

Spice Level:

Allergens