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🦐 COMO HACER GAMBAS AL PIL PIL paso a paso - Receta fácil y rápida - Chef Elias Marin

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Chef Elias Marin

Recipe Information

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Video-Specific Recipe

Gambas al Pil Pil

Cultural Context

Originating from the Basque Country, Gambas al Pil Pil showcases the region's love for seafood and bold flavors. Traditionally served as a tapa, this dish highlights the simplicity of fresh ingredients, with garlic and chili elevating the natural sweetness of the shrimp. Today, it enjoys popularity across Spain and beyond, often featured in tapas bars and home kitchens alike.

SpanishESmain
15 min
easy
2 servings
Servings4
300grms gambas
3 dientes de ajo
1 guindilla
60ml aceite de oliva
pimentón al gusto
sal
perejil

shrimp

🥗Healthier: scallops

💰Cheaper: white fish

Scallops provide a similar texture, while white fish is often more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers a healthy fat alternative, while canola oil is budget-friendly.

chili peppers

🥗Healthier: red pepper flakes

💰Cheaper: jalapeños

Red pepper flakes add spice without fresh ingredients, and jalapeños are often less expensive.

parsley

🥗Healthier: cilantro

💰Cheaper: green onions

Cilantro adds freshness, while green onions are a cost-effective herb.

1

Heat the olive oil in a pan over medium heat.

2

Add the minced garlic and sauté until golden brown.

3

If using, add the guindilla for a spicy kick.

4

Add the gambas and cook until they turn pink and opaque.

5

Season with salt and pimentón to taste.

6

Garnish with chopped parsley before serving.

Cooking Techniques

sautéingseasoning

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Allergens

shellfish

Also Known As

Gambas al AjilloGarlic Shrimp
Local Name: Gambas al Pil Pil

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