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وجبة غداء او عشاء إسبانية خفيفة ضريفة إقتصادية توجد في أخر لحظة

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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C
cuisine rim2012 شهيوات أم ريان

Recipe Information

Recipe Available
Video-Specific Recipe

Gambas al Pil Pil

Cultural Context

Originating from the Basque Country, Gambas al Pil Pil showcases the region's love for seafood and bold flavors. Traditionally served as a tapa, this dish highlights the simplicity of fresh ingredients, with garlic and chili elevating the natural sweetness of the shrimp. Today, it enjoys popularity across Spain and beyond, often featured in tapas bars and home kitchens alike.

SpanishESmain
15 min
easy
2 servings
Servings4
shrimp
olive oil
garlic
chili peppers
paprika
parsley
salt
lemon juice

shrimp

🥗Healthier: scallops

💰Cheaper: white fish

Scallops provide a similar texture, while white fish is often more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers a healthy fat alternative, while canola oil is budget-friendly.

chili peppers

🥗Healthier: red pepper flakes

💰Cheaper: jalapeños

Red pepper flakes add spice without fresh ingredients, and jalapeños are often less expensive.

parsley

🥗Healthier: cilantro

💰Cheaper: green onions

Cilantro adds freshness, while green onions are a cost-effective herb.

1

Heat olive oil in a pan.

2

Add minced garlic and sliced chili peppers, sauté until fragrant.

3

Add shrimp and cook until they turn pink.

4

Sprinkle paprika and salt, mix well.

5

Add lemon juice and chopped parsley before serving.

Cooking Techniques

sautéingseasoning

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

shellfish

Also Known As

Gambas al AjilloGarlic Shrimp
Local Name: Gambas al Pil Pil

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