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How to make tomato pizza sauce in 5 minutes - سس گوجه پیتزای خانگی در 5 دقیقه

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Recipe Information

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Video-Specific Recipe

Tomato Pizza Sauce

Cultural Context

Tomato pizza sauce, a staple in Italian cuisine, is essential for creating the classic pizza Margherita. Traditionally made with simple ingredients, it highlights the natural sweetness of tomatoes and the aromatic flavors of herbs. This sauce has transcended its origins, becoming a beloved component of pizzas worldwide, with variations that include different herbs and spices to suit local tastes.

ItalianITother
30 min
easy
4 servings
Servings4
6 tomatoes
2 tablespoons tomato paste
6 cloves garlic
1 chili
olive oil
dried basil
Italian mixed herbs
black pepper
turmeric
salt
lemon pepper spice

canned tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: crushed tomatoes

Fresh tomatoes can enhance flavor, while crushed tomatoes are often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is a more budget-friendly option.

red pepper flakes

🥗Healthier: black pepper

💰Cheaper: none

Black pepper can provide heat but is not a direct substitute for the flavor.

sugar

🥗Healthier: honey

💰Cheaper: none

Honey is a natural sweetener that can enhance the sauce's flavor.

1

Prepare 6 tomatoes by peeling and chopping them.

2

Remove the seeds from the chili and chop it.

3

Finely chop the garlic after crushing it.

4

Drizzle olive oil in a pan and heat it up.

5

Add the chopped garlic to the hot olive oil.

6

Stir in turmeric, black pepper, salt, and lemon pepper spice.

7

Add 2 tablespoons of tomato paste and fry shortly to bring out the flavors.

8

Mix in the dried basil and Italian mixed herbs.

9

Add the blended mix of tomatoes, onion, and chili to the pan.

10

Let it cook for about 20 to 30 minutes.

Cooking Techniques

mixingsautéingsimmering

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Pizza SauceMarinara Sauce
Local Name: Sugo di Pomodoro per Pizza

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