tomato pizza sauce recipe at home | tomato basil pizza sauce recipe at home | pizza sauce at home
Recipes in this Video
Tomato pizza sauce, a staple in Italian cuisine, is essential for creating the classic pizza Margherita. Traditionally made with simple ingredients, it highlights the natural sweetness of tomatoes and the aromatic flavors of herbs. This sauce has transcended its origins, becoming a beloved component of pizzas worldwide, with variations that include different herbs and spices to suit local tastes.
Ingredients
- ●canned tomatoes
- ●olive oil
- ●garlic
- ●onion
- ●basil
- ●oregano
- ●salt
- ●black pepper
- ●sugar
- ●red pepper flakes
Instructions
- 1Open the canned tomatoes and pour them into a mixing bowl.
- 2Crush the tomatoes with your hands or a fork until desired consistency is reached.
- 3Heat olive oil in a saucepan over medium heat until shimmering.
- 4Add minced garlic and chopped onion, sauté until fragrant and translucent, about 3-4 minutes.
- 5Stir in the crushed tomatoes and mix well.
- 6Add basil, oregano, salt, black pepper, and sugar to the sauce.
- 7If desired, add red pepper flakes for heat.
- 8Simmer the sauce on low heat for 15-20 minutes to develop flavors.
- 9Taste and adjust seasoning as needed before using on pizza.
Ingredient Alternatives
canned tomatoes
Healthier: fresh tomatoes
Cheaper: crushed tomatoes
Fresh tomatoes can enhance flavor, while crushed tomatoes are often less expensive.
olive oil
Healthier: avocado oil
Cheaper: vegetable oil
Avocado oil is healthier, while vegetable oil is a more budget-friendly option.
red pepper flakes
Healthier: black pepper
Cheaper: none
Black pepper can provide heat but is not a direct substitute for the flavor.
sugar
Healthier: honey
Cheaper: none
Honey is a natural sweetener that can enhance the sauce's flavor.
Techniques
Equipment
Also Known As
Pizza sauce is a staple in Italian cuisine, often used as a base for various types of pizza. Its simplicity allows the flavors of the tomatoes and herbs to shine, making it a favorite among home cooks and professional chefs alike. This sauce can be customized with additional spices or ingredients based on personal preference.
Ingredients
- ●canned tomatoes
- ●olive oil
- ●garlic
- ●onion
- ●salt
- ●pepper
- ●basil
- ●oregano
Instructions
- 1Heat olive oil in a saucepan over medium heat.
- 2Add chopped onion and sauté until translucent.
- 3Stir in minced garlic and cook until fragrant.
- 4Pour in canned tomatoes and bring to a simmer.
- 5Add salt, pepper, basil, and oregano to taste.
- 6Simmer sauce for 20-30 minutes, stirring occasionally.
- 7Remove from heat and let cool before using.
Ingredient Alternatives
canned tomatoes
Healthier: fresh tomatoes
Cheaper: crushed tomatoes
Fresh tomatoes can be healthier and crushed tomatoes are often cheaper.
olive oil
Healthier: avocado oil
Cheaper: vegetable oil
Avocado oil has a higher smoke point and vegetable oil is more budget-friendly.
Techniques
Equipment
Also Known As
Tomato basil sauce is a classic Italian sauce often used on pizzas and pastas.
Ingredients
- ●2 cups canned whole tomatoes
- ●1/4 cup fresh basil leaves, chopped
- ●2 cloves garlic, minced
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1 tsp olive oil
- ●1/2 tsp sugar
- ●1/2 tsp dried oregano
Instructions
- 1In a medium saucepan, heat the olive oil over medium heat.
- 2Add the minced garlic and sauté for about 1 minute until fragrant.
- 3Add the canned tomatoes (with their juice) to the saucepan, breaking them up with a spoon.
- 4Stir in the chopped basil, salt, black pepper, sugar, and dried oregano.
- 5Bring the mixture to a simmer and reduce the heat to low.
- 6Let the sauce simmer for about 20-30 minutes, stirring occasionally.
- 7Taste and adjust seasoning if necessary.
- 8Remove from heat and let cool slightly before using or storing.
Equipment
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