Cooked Tomato Pizza Sauce
Recipe Information
Cooked Tomato Pizza Sauce
Cultural Context
Originating from Italy, cooked tomato pizza sauce is a staple in Italian cuisine, often used as a base for various types of pizza. Traditionally made with ripe tomatoes, garlic, and herbs, this sauce embodies the simplicity and freshness of Italian cooking. Today, it is widely adopted in pizzerias around the world, with variations that include different herbs and spices to suit local tastes.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
canned tomatoes
🥗Healthier: fresh tomatoes
💰Cheaper: crushed tomatoes
Fresh tomatoes can add brightness, while crushed tomatoes are often more affordable.
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grated pecorino
Nutritional yeast is a dairy-free option, while pecorino is often less expensive.
Heat olive oil in a saucepan.
Add chopped shallots and sauté until translucent.
Stir in minced garlic and cook until fragrant.
Add canned tomatoes to the saucepan.
Season with salt, black pepper, basil, and red pepper flakes.
Simmer the mixture for 20 to 30 minutes, stirring occasionally.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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